Location · Wine Country

Brunch among
the vines.

Long verandahs, estate kitchens, and an after-coffee glass poured from the bottle on the table.

Why vineyard brunch?

Vineyard rooms are where Niagara-on-the-Lake shows off. Estate chefs cook seasonally and locally because everything they need is over the fence. Service is unhurried because no one drives up just for the toast. And the view — quiet, geometric, deeply green in summer — is the antidote to a city week.

These are the rooms we book when we want our members to stay the afternoon.

The rooms

Standing tables in the vines.

Three of our most-booked vineyard rooms. Each has its own character; all of them serve a brunch we'd send our mother to.

01

Oaklands at Riverbend Inn

A grand estate dining room with vineyard views on three sides. Seasonal menus that pair to the bottle in front of you. Service that knows when to disappear.

PanoramicEstate wines

02

Peller Estates Restaurant

A patio above the vines and an ambitious kitchen. Reserve early in summer — the room books out two weekends in advance.

PatioAmbitious kitchen

03

Kitchen76 at Two Sisters Vineyards

Italian-leaning kitchen on a working estate. Wood-fired everything, exceptional pasta, and one of the most photogenic patios in the region.

ItalianWorking estate

When to come

Late spring through early fall.

Patios open in May, the vines turn in September. Our calendar leans heavily on vineyard rooms from June through October — and a few warm-room favourites all year.

Vineyard socials

Pour with us.

Vineyard socials are our most-booked. Members reserve before the public list.

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